DINNER
TAPAS
Potatoes Bravas
garlic aioli and chili sauce
$12
Whipped Sheep Cheese
hot honey, roasted grapes, walnuts, and toasted batard
$8
Prosciutto Wrapped Dates
marcona almond stuffed and gorgonzola cream
$10
Chorizo Stuffed Mushrooms
caramelized onions, red wine butter and parmesan
$10
Pan Con Tomate
garlic rubbed toasted bread, tomato and chives
$8
Balsamic Roasted Beets
arugula, stracciatella and toasted walnuts
$8
Parmesan Crusted Asparagus
roasted, chili oil glaze
$9.5
Charred Brussels
crispy bacon, red pepper and garlic aioli
$9.5
Beef Empanadas
ground beef, peppers, onions, mozzarella, and chimichurri
$9
Lemon Garlic Shrimp
blistered tomatoes and toasted batard
$10.5
Meatballs Jubilee
marinara, stracciatella, torn basil, and toasted batard
$10
Conecuh Al Vino
red wine fig glaze and toasted batard
$8.5
Baked Oysters
crawfish jubilee sauce
$19
SALADS
Ensalada Mixta
arugula, romaine, red onion, grape tomatoes, Spanish olives, parmesan, and red wine vinegarette
$10
Caesar Salad
romaine, parmesan and croutons
salmon
$9
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chicken
$6
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shrimp
$8
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BOARDS
Chef's Choice Fruit + Cheese
with seasonal accompaniments
$18
Chef's Choice Meat + Cheese
with seasonal accompaniments
$22
ENTREES
available after 4pm
Herb Roasted Chicken
potatoes, asparagus and chimichurri
$22
Wild Salmon Romesco
grit cake and arugula salad
$26
Red Wine Braised Beef
Egg noodles and herb cream
$28
Shrimp and Grits
gouda grits, sausage, peppers, red onion, and cream sauce
$22